Global Journal of Obesity, Diabetes and Metabolic Syndrome Submit Manuscript
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    Role of Micro-And Macro-Nutrients in Obesity Onset

    DOI Logo 10.17352/2455-8583.000014

    Published On: December 30, 2016 | Pages: 011 - 014

    Author(s): Andrea MP Romani*
    The incidence of obesity has been increasing exponentially for the last 30 years, and it is posing a major health issue in the US and worldwide. The 2015 reports by the World Health Organization (WHO) and the Center for Disease Control (CDC) in the US indicate that approximately 1.9 billion people worldwide are overweight and more than 600 million are frankly obese, i ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Type-1.5 Diabetes Mellitus with Autoimmune Hypothyroidism: A Rare Combination

    DOI Logo 10.17352/2455-8583.000013

    Published On: December 28, 2016 | Pages: 008 - 010

    Author(s): UG Thakkar*, AV Vanikar and HL Trivedi
    Autoimmune hypothyroidism may associate with type-1 Diabetes mellitus (DM) is a well-known entity as polyglandular autoimmune syndrome type-3. Type-1.5 DM is also known as late onset autoimmune mediated diabetes mellitus of adulthood (LADA) describing as- patients with type-2 diabetic phenotype based on age, not etiology combined with islet-cell antibodies and progres ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Dietary Fiber

    DOI Logo 10.17352/2455-8583.000012

    Published On: October 04, 2016 | Pages: 006 - 007

    Author(s): Jayesh Trivedi*
    To the identification of food components that can optimize our physiological and psychological functions. This development, which aims to ensure the welfare, health and reduced susceptibility to disease during life, gave birth to the concept of “functional foods”. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Blood Catalase Activities, Catalase Gene Polymorphisms and Acatalasemia Mutations in Hungarian Patients with Diabetes Mellitus

    DOI Logo 10.17352/2455-8583.000011

    Published On: March 21, 2016 | Pages: 001 - 005

    Author(s): Góth L*, Nagy T, Paragh G and Káplár M
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